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Cendol
Cendol
Cendol is a delicious and refreshing Southeast Asian dessert. It’s a popular treat in countries like Malaysia, Indonesia, and Thailand. The main ingredients are typically coconut milk, shaved ice, palm sugar, and green jelly-like strands made from rice flour. Some variations even include toppings like red beans, sweet corn, or durian.
Ingredients
Method
- Prepare the Cendol: Cook the green rice flour jelly strands according to the package instructions. Once cooked, rinse them in cold water and set them aside.
- Prepare the coconut milk mixture: In a small saucepan, warm the coconut milk over low heat. Stir in the palm sugar until it dissolves completely. Taste and adjust the sweetness as desired.
- Assemble the Cendol cups: Take two small cups and divide the cooked Cendol evenly between them. Add a handful of shaved ice on top of the Cendol.
- Pour the coconut milk mixture: Slowly pour the warm coconut milk mixture over the shaved ice and Cendol, allowing it to seep through the layers.
- Add toppings: If desired, you can add your favorite toppings such as red beans, sweet corn, or diced fruits on top of the coconut milk.
- Serve and enjoy!
Nutrition
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