Tomato, Carrot, Celery, and Lime Juice
Ingredients
Instructions
- Wash and prepare the vegetables: Rinse the tomatoes, carrots, and celery under cool water. Remove the stems from the tomatoes and the tops and bottoms of the carrots and celery.
- Cut into manageable pieces: Cut the tomatoes into quarters, the carrots into chunks, and the celery into smaller pieces.
- Juice the ingredients: Using a juicer, feed the tomato, carrot, and celery pieces into the machine to extract the juice. If you don’t have a juicer, you can also use a blender and strain the juice later.
- Squeeze in lime juice: Cut the lime in half and squeeze the juice into the vegetable juice. Be sure to remove any seeds.
- Mix well: Stir the juice gently with a spoon to ensure the flavors are well combined.
- Serve and enjoy: Pour the tomato, carrot, celery, and lime juice into a glass. You can also add ice cubes for an extra refreshing touch.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



