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Chocolate Whoopie Pies
Chocolate Whoopie Pies
Whoopie Pie is a delightful dessert that consists of two soft, cake-like cookies sandwiched together with a creamy filling. The cookies are often chocolate and the filling is typically a sweet and fluffy mixture, often made with marshmallow fluff or buttercream.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the filling:
- 1/2 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- Drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them a couple of inches apart.
- Bake for about 10-12 minutes, or until the cookies spring back when lightly touched. Allow them to cool completely on wire racks.
- While the cookies are cooling, prepare the filling. In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and marshmallow fluff until smooth and creamy.
- Once the cookies are completely cooled, spread a generous amount of filling on the flat side of one cookie, then sandwich it with another cookie.
- Repeat with the remaining cookies and filling.
- Enjoy your homemade Whoopie Pies!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 336kcal (17%)Carbohydrates: 55g (18%)Protein: 4g (8%)Fat: 17g (26%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 57mg (19%)Sodium: 169mg (7%)Potassium: 115mg (3%)Fiber: 2g (8%)Sugar: 24g (27%)Vitamin A: 526IU (11%)Calcium: 38mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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