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Palmiers
Palmiers
Palmers are a French pastry made from puff pastry that is rolled, sliced, and baked until golden and caramelized.
Ingredients
- 1 sheet puff pastry thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together the sugar and cinnamon.
- On a lightly floured surface, unfold the puff pastry sheet and roll it out to a 10×14-inch rectangle.
- Sprinkle the cinnamon sugar mixture over the entire surface of the puff pastry.
- Starting at the long edge, roll the pastry tightly into a log.
- Using a sharp knife, cut the log into 1/2 inch slices.
- Place the slices onto a baking sheet lined with parchment paper, and flatten them slightly with your fingers.
- Bake for 12-15 minutes, or until the palmiers are golden brown and caramelized.
- Remove from the oven and allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 291kcal (15%)Carbohydrates: 36g (12%)Protein: 3g (6%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 102mg (4%)Potassium: 29mg (1%)Fiber: 1g (4%)Sugar: 17g (19%)Vitamin A: 3IUVitamin C: 0.03mgCalcium: 12mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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