Dark Cherry and Mint Fizz
Ingredients
- 2 cups dark cherries pitted (fresh or frozen)
- 2 tablespoons maple syrup
- 1 cup water
- ¼ cup lime juice fresh
- 1 cup mint leaves fresh, washed, patted dry, and torn
- 2 cups club soda
Instructions
- Combine dark cherries, maple syrup, and water in a small saucepan and place over medium heat. Cook, stirring frequently, for 4-5 minutes or until the mixture is warmed through and bubbly and the cherries release their juices.
- Remove from heat and transfer the dark cherry mixture to a blender or food processor and blend until smooth. Pour into a pitcher and let cool at room temperature for 10-15 minutes.
- Add lime juice and mint leaves and stir to combine. Place in the refrigerator until ready to serve.
- To serve, fill four serving glasses with ice and add ¼ cup dark cherry mixture and ½ cup club soda to each glass. Stir gently to combine and serve immediately. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



