Sautéed mushrooms
Sautéed mushrooms are mushrooms that have been cooked in a hot pan with a little oil or butter until they are browned and tender. They can be seasoned with herbs, garlic, and other ingredients to add flavor. Sautéed mushrooms make a delicious and versatile addition to many dishes, such as pasta, salads, omelets, and more.
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Ingredients
- 1 pound mushrooms sliced
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley chopped (optional for garnish)
Instructions
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Season the mushrooms with salt and pepper to taste.
- Remove the skillet from heat and garnish with chopped fresh parsley, if desired.
- Serve the sautéed mushrooms as a side dish or use them to top your favorite dishes like pasta, steak, or omelets.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 63kcal (3%)Carbohydrates: 5g (2%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 14mg (1%)Potassium: 377mg (11%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 13IUVitamin C: 3mg (4%)Calcium: 15mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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