Seafood stuffed avocados
Seafood stuffed avocados is a dish where ripe avocados are halved and filled with a mixture of cooked seafood, such as shrimp or crab, mixed with mayonnaise, herbs, and seasonings. This tasty combination creates a creamy and flavorful filling that pairs perfectly with the buttery texture of the avocado. It’s a great option for a light and refreshing meal or appetizer.
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Ingredients
- 2 ripe avocados
- 1/2 pound cooked shrimp or crabmeat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Optional garnish:
- cherry tomatoes sliced
- green onions chopped
Instructions
- Cut the avocados in half lengthwise and remove the pit. Scoop out some of the avocado flesh to create a larger cavity for the filling, leaving a border around the edges.
- In a bowl, combine the chopped seafood, mayonnaise, lemon juice, parsley, garlic powder, salt, and pepper. Mix well to combine.
- Divide the seafood mixture evenly among the avocado halves, filling the cavities.
- Garnish with sliced cherry tomatoes, chopped green onions, or any other toppings you prefer.
- Serve chilled and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 298kcal (15%)Carbohydrates: 10g (3%)Protein: 10g (20%)Fat: 26g (40%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 77mg (26%)Sodium: 418mg (18%)Potassium: 571mg (16%)Fiber: 7g (29%)Sugar: 1g (1%)Vitamin A: 427IU (9%)Vitamin C: 14mg (17%)Calcium: 47mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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