BBQ Sauce

BBQ Sauce

Barbecue sauce is a delicious and flavorful condiment typically used to add a tangy, sweet, and sometimes spicy taste to grilled or smoked meats. It usually contains a combination of ingredients like tomatoes, vinegar, sugar, spices, and sometimes even fruit or whiskey for added depth of flavor. It’s a popular choice for enhancing the taste of ribs, chicken, pulled pork, and other BBQ dishes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: International
Calories: 125

Ingredients
  

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Equipment

Method
 

  1. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Cook over medium heat, stirring occasionally, until the sauce starts to simmer.
  3. Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
  4. Taste and adjust seasonings as needed.
  5. Remove from heat and let cool before using it on your favorite BBQ dishes.
  6. Enjoy!

Nutrition

Calories: 125kcalCarbohydrates: 32gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 646mgPotassium: 252mgFiber: 1gSugar: 27gVitamin A: 437IUVitamin C: 3mgCalcium: 31mgIron: 1mg

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