MenuCulture Menu, Recent Posts
Seafood Chowder
Seafood chowder
Seafood chowder is a delicious and creamy soup that typically contains a variety of seafood such as shrimp, fish, clams, and sometimes even lobster. It is often cooked with potatoes, onions, celery, and other vegetables, and seasoned with herbs and spices.
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 4 cups clam juice or seafood stock
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lb mixed seafood (such as shrimp, fish, scallops, and/or clams), chopped
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the diced potatoes and seafood stock or clam juice to the pot. Bring to a simmer and cook until the potatoes are tender.
- Stir in the heavy cream, milk, thyme, salt, and pepper. Simmer for another 5-10 minutes.
- Add the mixed seafood to the pot and cook until seafood is cooked through, about 5 minutes.
- Adjust seasoning to taste. Serve the seafood chowder hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 553kcal (28%)Carbohydrates: 53g (18%)Protein: 24g (48%)Fat: 28g (43%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 71mg (24%)Sodium: 1913mg (83%)Potassium: 809mg (23%)Fiber: 4g (17%)Sugar: 13g (14%)Vitamin A: 1289IU (26%)Vitamin C: 36mg (44%)Calcium: 122mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
