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Seafood chowder

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Seafood chowder is a delicious and creamy soup that typically contains a variety of seafood such as shrimp, fish, clams, and sometimes even lobster. It is often cooked with potatoes, onions, celery, and other vegetables, and seasoned with herbs and spices.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Lunch
Cuisine: International
Calories: 553
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 medium potatoes peeled and diced
  • 4 cups clam juice or seafood stock
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 lb mixed seafood (such as shrimp, fish, scallops, and/or clams), chopped
  • Fresh parsley for garnish
All

Equipment

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the diced potatoes and seafood stock or clam juice to the pot. Bring to a simmer and cook until the potatoes are tender.
  3. Stir in the heavy cream, milk, thyme, salt, and pepper. Simmer for another 5-10 minutes.
  4. Add the mixed seafood to the pot and cook until seafood is cooked through, about 5 minutes.
  5. Adjust seasoning to taste. Serve the seafood chowder hot, garnished with fresh parsley.
  6. Enjoy!

Nutrition

Calories: 553kcalCarbohydrates: 53gProtein: 24gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 71mgSodium: 1913mgPotassium: 809mgFiber: 4gSugar: 13gVitamin A: 1289IUVitamin C: 36mgCalcium: 122mgIron: 2mg

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