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Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a delightful dessert that is popular in Jamaican cuisine. It is a unique and delicious treat made with sweet potatoes, coconut milk, spices, and other flavorful ingredients. The mixture is baked until it becomes a rich and creamy pudding with a slightly caramelized top. It has a wonderful balance of sweetness and warmth, making it a perfect comfort food.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the grated sweet potatoes, flour, brown sugar, coconut milk, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix well until all the ingredients are thoroughly combined.
- Add the melted butter to the mixture and stir until incorporated. If desired, fold in the raisins for an extra burst of flavor.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. It can be enjoyed warm or chilled, according to your preference.
- Serve the delicious Jamaican Sweet Potato Pudding on its own or with a dollop of whipped cream, a scoop of vanilla ice cream or desired toppings . Enjoy!