Name: Olive and Onion Focaccia
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 2 1/4 teaspoon active dry yeast; 1 cup warm water; 1 tsp sugar; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 cup black olives (sliced); 1/2 cup red onions (sliced); Sea salt; fresh rosemary

Olive and Onion Focaccia

Olive and Onion Focaccia is a delicious Italian bread that is typically topped with sliced olives and onions before baking. It’s known for its soft and chewy texture, olive oil flavor, and savory toppings. It makes a great side dish or appetizer.

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Prep Time 20

Cook Time 25

Total Time 45

Course Appetizer, Side Dish, Snack

Cuisine Australian, European, Italian, Mediterranean

Servings servings

Calories 389 kcal

Ingredients

2 cups all-purpose flour
2 1/4 teaspoon active dry yeast
1 cup warm water
1 tsp sugar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 cup black olives sliced
1/2 cup red onions sliced

Topping:

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Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, olive oil, salt, and the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C).
Punch down the dough and transfer it to a baking sheet lined with parchment paper. Press the dough out to fit the pan.
Use your fingertips to make dimples all over the dough. Drizzle some olive oil over the top.
Sprinkle the sliced olives, onions, sea salt, and fresh rosemary on top of the dough.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Let it cool slightly before slicing and serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 389kcal (19%)Carbohydrates: 52g (17%)Protein: 8g (16%)Fat: 17g (26%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 560mg (24%)Potassium: 120mg (3%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 67IU (1%)Vitamin C: 1mg (1%)Calcium: 25mg (3%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, bread, easy, savory

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Olive and Onion Focaccia