Olive and Onion Focaccia
Olive and Onion Focaccia is a delicious Italian bread that is typically topped with sliced olives and onions before baking. It's known for its soft and chewy texture, olive oil flavor, and savory toppings. It makes a great side dish or appetizer.
Ingredients
- 2 cups all-purpose flour
- 2 1/4 teaspoon active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup black olives sliced
- 1/2 cup red onions sliced
Topping:
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, olive oil, salt, and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the dough and transfer it to a baking sheet lined with parchment paper. Press the dough out to fit the pan.
- Use your fingertips to make dimples all over the dough. Drizzle some olive oil over the top.
- Sprinkle the sliced olives, onions, sea salt, and fresh rosemary on top of the dough.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 389kcal (19%)Carbohydrates: 52g (17%)Protein: 8g (16%)Fat: 17g (26%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 560mg (24%)Potassium: 120mg (3%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 67IU (1%)Vitamin C: 1mg (1%)Calcium: 25mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
