Ice cream terrine
Ingredients
- 2 pints ice cream flavors your choice (such as vanilla, chocolate, strawberry)
- 1 cup mix-ins (such as chopped nuts, chocolate chips, fruit), optional
- 1/2 cup crushed cookies or graham crackers (optional for layering)
Instructions
- Line a loaf pan with plastic wrap, leaving some overhang on the sides for easy removal later.
- Soften one of the ice cream flavors slightly at room temperature to make it easier to spread.
- Spread a layer of the softened ice cream in the bottom of the loaf pan, smoothing it out with a spatula.
- Sprinkle a layer of mix-ins over the ice cream layer.
- Repeat the layering process with the remaining ice cream flavors and mix-ins, creating alternating layers.
- If desired, sprinkle crushed cookies or graham crackers between the layers for added texture.
- Once all the layers are added, cover the top with plastic wrap and press down gently to smooth out the surface.
- Freeze the terrine for at least 4-6 hours, or until completely set.
- To serve, remove the terrine from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Lift the terrine out of the pan using the overhanging plastic wrap, then slice and serve!
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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