Ice cream terrine
Ice cream terrine is a delicious frozen dessert that is made by layering different flavors of ice cream or sorbet in a loaf pan or mold and then freezing it until it's set. It's often combined with mix-ins like fruit, nuts, or chocolate for added texture and flavor. It's a fun and creative way to enjoy ice cream in a different form!
Ingredients
- 2 pints ice cream flavors your choice (such as vanilla, chocolate, strawberry)
- 1 cup mix-ins (such as chopped nuts, chocolate chips, fruit), optional
- 1/2 cup crushed cookies or graham crackers (optional for layering)
Instructions
- Line a loaf pan with plastic wrap, leaving some overhang on the sides for easy removal later.
- Soften one of the ice cream flavors slightly at room temperature to make it easier to spread.
- Spread a layer of the softened ice cream in the bottom of the loaf pan, smoothing it out with a spatula.
- Sprinkle a layer of mix-ins over the ice cream layer.
- Repeat the layering process with the remaining ice cream flavors and mix-ins, creating alternating layers.
- If desired, sprinkle crushed cookies or graham crackers between the layers for added texture.
- Once all the layers are added, cover the top with plastic wrap and press down gently to smooth out the surface.
- Freeze the terrine for at least 4-6 hours, or until completely set.
- To serve, remove the terrine from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Lift the terrine out of the pan using the overhanging plastic wrap, then slice and serve!
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 732kcal (37%)Carbohydrates: 111g (37%)Protein: 12g (24%)Fat: 29g (45%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 50mg (17%)Sodium: 436mg (19%)Potassium: 298mg (9%)Fiber: 0.4g (2%)Sugar: 51g (57%)Vitamin A: 617IU (12%)Calcium: 193mg (19%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
