Name: Shanghai Fried Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz Shanghai noodles ((or any thin noodles of your choice)); 2 tablespoons vegetable oil; 2 cloves garlic (minced); 1 small onion (sliced); 1 carrot (julienned); 1 bell pepper (sliced); 1 cup cabbage (sliced); 1 cup mushrooms (sliced); 1/2 cup soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Salt and pepper (to taste); Green onions (chopped for garnish)

Shanghai Fried Noodles

Shanghai Fried Noodles is a popular Chinese dish made with thin noodles stir-fried with a variety of ingredients such as vegetables, meat, and seasonings. It’s a delicious and flavorful dish that can be enjoyed as a main course or as a side dish.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Lunch, Main Course

Cuisine Chinese

Servings servings

Calories 268 kcal

Ingredients

8 oz Shanghai noodles (or any thin noodles of your choice)
2 tablespoons vegetable oil
2 cloves garlic minced
1 small onion sliced
1 carrot julienned
1 bell pepper sliced
1 cup cabbage sliced
1 cup mushrooms sliced
1/2 cup soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Green onions chopped for garnish

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Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the garlic and onion, and sauté until fragrant.
Add the carrot, bell pepper, cabbage, and mushrooms. Stir-fry for a few minutes until the vegetables are slightly tender.
Add the cooked noodles to the pan.
Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
Season with salt and pepper to taste.
Continue to stir-fry for another 2-3 minutes until everything is heated through.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy your delicious Shanghai Fried Noodles!
Feel free to customize the recipe by adding your favorite protein such as chicken, beef, shrimp, or tofu. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 268kcal (13%)Carbohydrates: 56g (19%)Protein: 7g (14%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1863mg (81%)Potassium: 330mg (9%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 3497IU (70%)Vitamin C: 48mg (58%)Calcium: 39mg (4%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword customizable, quick, stir-fried, vegetable

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Shanghai Fried Noodles