Name: Herb-Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon-Sherry Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pork tenderloin; 1 lb Yukon Gold potatoes (cut into quarters); 4 slices bacon (chopped); 2 tablespoons olive oil; Salt and pepper (to taste); 1/4 cup fresh parsley (chopped); 2 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper (to taste); 2 tablespoons olive oil; 2 tablespoons sherry vinegar; 1 tablespoon Dijon mustard; 1/4 cup olive oil; 2 slices bacon (cooked and crumbled); Salt and pepper (to taste)

Herb-Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon-Sherry Vinaigrette

Herb-Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon-Sherry Vinaigrette is a delicious and flavorful dish that combines juicy pork tenderloin coated with a mixture of herbs, crispy roasted Yukon Gold potatoes, and a tangy bacon-sherry vinaigrette. It’s a perfect blend of savory and sweet flavors.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner

Cuisine International

Servings servings

Calories 488 kcal

Ingredients

1 lb pork tenderloin
1 lb Yukon Gold potatoes cut into quarters
4 slices bacon chopped
2 tablespoons olive oil
Salt and pepper to taste

For Herb Crust:

1/4 cup fresh parsley chopped
2 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

For Bacon-Sherry Vinaigrette:

2 tablespoons sherry vinegar
1 tablespoon Dijon mustard
1/4 cup olive oil
2 slices bacon cooked and crumbled
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, combine the ingredients for the herb crust – parsley, garlic, thyme, rosemary, salt, pepper, and olive oil.
Rub the herb crust mixture all over the pork tenderloin.
Place the pork tenderloin on a baking sheet lined with parchment paper and roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
While the pork is roasting, toss the Yukon Gold potatoes with olive oil, salt, and pepper. Spread them on a separate baking sheet and roast in the oven for about 20-25 minutes or until golden and crispy.
In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, add sherry vinegar, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette. Stir in the crumbled bacon.
Once the pork is cooked, let it rest for a few minutes before slicing.
Serve the sliced pork tenderloin with the roasted Yukon Gold potatoes and drizzle with the bacon-sherry vinaigrette. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 488kcal (24%)Carbohydrates: 21g (7%)Protein: 26g (52%)Fat: 33g (51%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.04gCholesterol: 75mg (25%)Sodium: 113mg (5%)Potassium: 961mg (27%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 334IU (7%)Vitamin C: 28mg (34%)Calcium: 36mg (4%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bacon, pork, Potatoes

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Herb-Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon-Sherry Vinaigrette