Name: Smoked pork loin roast
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4-5 pounds pork loin roast; 1/4 cup olive oil; 2 tablespoons brown sugar; 2 tablespoons paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon salt; 1 tablespoon black pepper; 1 teaspoon cayenne pepper ((optional for some heat)); Wood chips (for smoking (such as apple or hickory))

Smoked pork loin roast

Smoked pork loin roast is a delicious cut of pork that is brined, seasoned, and then smoked to perfection. It has a rich, savory flavor with a hint of smokiness that makes it a popular choice for special occasions or family gatherings.

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Prep Time 20

Cook Time 3

Total Time 3 20

Course Dinner

Cuisine International

Servings servings

Calories 380 kcal

Ingredients

4-5 pounds pork loin roast
1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper (optional for some heat)
Wood chips for smoking (such as apple or hickory)

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Instructions

Preheat your smoker to 225°F (107°C) according to the manufacturer’s instructions. Add the wood chips for smoking.
In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make a spice rub.
Pat the pork loin roast dry with paper towels. Rub the spice mixture all over the pork loin, making sure it is evenly coated.
Place the pork loin roast on the smoker rack and insert a meat thermometer into the thickest part of the roast.
Smoke the pork loin roast until the internal temperature reaches 145°F (63°C), which should take about 2-3 hours, depending on the size of the roast.
Once the pork loin roast reaches the desired temperature, remove it from the smoker and let it rest for at least 10 minutes before slicing.
Slice the smoked pork loin roast and serve with your favorite sides.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 380kcal (19%)Carbohydrates: 5g (2%)Protein: 51g (102%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 143mg (48%)Sodium: 986mg (43%)Potassium: 893mg (26%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 181IU (4%)Vitamin C: 3mg (4%)Calcium: 22mg (2%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

smoker grill

Keyword pork

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Smoked pork loin roast