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Smoked pork loin roast
Smoked pork loin roast
Smoked pork loin roast is a delicious cut of pork that is brined, seasoned, and then smoked to perfection. It has a rich, savory flavor with a hint of smokiness that makes it a popular choice for special occasions or family gatherings.
Ingredients
- 4-5 pounds pork loin roast
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional for some heat)
- Wood chips for smoking (such as apple or hickory)
Instructions
- Preheat your smoker to 225°F (107°C) according to the manufacturer’s instructions. Add the wood chips for smoking.
- In a small bowl, mix together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make a spice rub.
- Pat the pork loin roast dry with paper towels. Rub the spice mixture all over the pork loin, making sure it is evenly coated.
- Place the pork loin roast on the smoker rack and insert a meat thermometer into the thickest part of the roast.
- Smoke the pork loin roast until the internal temperature reaches 145°F (63°C), which should take about 2-3 hours, depending on the size of the roast.
- Once the pork loin roast reaches the desired temperature, remove it from the smoker and let it rest for at least 10 minutes before slicing.
- Slice the smoked pork loin roast and serve with your favorite sides.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 380kcal (19%)Carbohydrates: 5g (2%)Protein: 51g (102%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 143mg (48%)Sodium: 986mg (43%)Potassium: 893mg (26%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 181IU (4%)Vitamin C: 3mg (4%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
