MenuCulture Menu, Recent Posts
Blu Jam Benedict inspired
Blu Jam Benedict inspired
Blu Jam Benedict is a popular breakfast dish consisting of poached eggs, Canadian bacon, and house-made hollandaise sauce served on an English muffin. It’s a delicious and satisfying meal enjoyed by many at the Blu Jam Cafe, a well-known breakfast spot in Los Angeles.
Ingredients
- 8 large eggs
- 4 English muffins split and toasted
- 8 slices Canadian bacon
- 1 cup butter
- 2 tablespoons lemon juice
- Salt and pepper to taste
- chives chopped for garnish
Instructions
- Fill a large saucepan with water and bring to a gentle simmer. Add a splash of vinegar.
- In a separate saucepan, melt the butter over low heat. Once melted, whisk in the lemon juice and season with salt and pepper to make the hollandaise sauce. Keep warm.
- While the sauce is warming, cook the Canadian bacon in a skillet over medium heat until slightly crispy.
- Crack the eggs into separate cups or ramekins. Gently slide each egg into the simmering water and cook for about 3-4 minutes for a soft poached egg.
- Place a slice of Canadian bacon on each half of the toasted English muffins.
- Using a slotted spoon, remove the poached eggs from the water and place one on top of each slice of Canadian bacon.
- Drizzle the hollandaise sauce over each egg and garnish with chopped chives.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 405kcal (20%)Carbohydrates: 31g (10%)Protein: 31g (62%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 407mg (136%)Sodium: 985mg (43%)Potassium: 497mg (14%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 639IU (13%)Vitamin C: 3mg (4%)Calcium: 160mg (16%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.