Blu Jam Benedict inspired
Blu Jam Benedict is a popular breakfast dish consisting of poached eggs, Canadian bacon, and house-made hollandaise sauce served on an English muffin. It's a delicious and satisfying meal enjoyed by many at the Blu Jam Cafe, a well-known breakfast spot in Los Angeles.
Ingredients
- 8 large eggs
- 4 English muffins split and toasted
- 8 slices Canadian bacon
- 1 cup butter
- 2 tablespoons lemon juice
- Salt and pepper to taste
- chives chopped for garnish
Instructions
- Fill a large saucepan with water and bring to a gentle simmer. Add a splash of vinegar.
- In a separate saucepan, melt the butter over low heat. Once melted, whisk in the lemon juice and season with salt and pepper to make the hollandaise sauce. Keep warm.
- While the sauce is warming, cook the Canadian bacon in a skillet over medium heat until slightly crispy.
- Crack the eggs into separate cups or ramekins. Gently slide each egg into the simmering water and cook for about 3-4 minutes for a soft poached egg.
- Place a slice of Canadian bacon on each half of the toasted English muffins.
- Using a slotted spoon, remove the poached eggs from the water and place one on top of each slice of Canadian bacon.
- Drizzle the hollandaise sauce over each egg and garnish with chopped chives.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 405kcal (20%)Carbohydrates: 31g (10%)Protein: 31g (62%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 407mg (136%)Sodium: 985mg (43%)Potassium: 497mg (14%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 639IU (13%)Vitamin C: 3mg (4%)Calcium: 160mg (16%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
