Name: Cream of Mushroom Bisque soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound mushrooms (sliced); 1 small onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth (or chicken broth); 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper (to taste); Fresh parsley (for garnish)

Cream of Mushroom Bisque soup

Cream of Mushroom Bisque soup is a rich and creamy soup made with pureed mushrooms, onions, garlic, and usually some cream or milk to give it a smooth texture. It’s often seasoned with herbs and spices to enhance the earthy flavor of the mushrooms.

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Prep Time 20

Cook Time 40

Total Time 1

Course Appetizer

Cuisine International

Servings servings

Calories 267 kcal

Ingredients

1 pound mushrooms sliced
1 small onion chopped
2 cloves garlic minced
4 cups vegetable broth or chicken broth
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Add the sliced mushrooms and minced garlic to the pot. Cook until the mushrooms are soft and browned, about 10 minutes.
Sprinkle the flour over the mushrooms and stir to coat. Cook for another 2 minutes to remove the raw flour taste.
Slowly pour in the broth while stirring constantly to prevent lumps from forming. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
Using an immersion blender or a regular blender, puree the soup until smooth. Be careful when blending hot liquids.
Stir in the heavy cream and season the soup with salt and pepper to taste.
Let the soup simmer for another 5 minutes to heat through.
Serve the Cream of Mushroom Bisque soup hot, garnished with chopped fresh parsley.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 267kcal (13%)Carbohydrates: 14g (5%)Protein: 6g (12%)Fat: 22g (34%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mg (23%)Sodium: 971mg (42%)Potassium: 463mg (13%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 1388IU (28%)Vitamin C: 5mg (6%)Calcium: 59mg (6%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword mushroom, soup

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Cream of Mushroom Bisque soup