Cream of Mushroom Bisque soup
Cream of Mushroom Bisque soup is a rich and creamy soup made with pureed mushrooms, onions, garlic, and usually some cream or milk to give it a smooth texture. It's often seasoned with herbs and spices to enhance the earthy flavor of the mushrooms.
Ingredients
- 1 pound mushrooms sliced
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the sliced mushrooms and minced garlic to the pot. Cook until the mushrooms are soft and browned, about 10 minutes.
- Sprinkle the flour over the mushrooms and stir to coat. Cook for another 2 minutes to remove the raw flour taste.
- Slowly pour in the broth while stirring constantly to prevent lumps from forming. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.
- Using an immersion blender or a regular blender, puree the soup until smooth. Be careful when blending hot liquids.
- Stir in the heavy cream and season the soup with salt and pepper to taste.
- Let the soup simmer for another 5 minutes to heat through.
- Serve the Cream of Mushroom Bisque soup hot, garnished with chopped fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 267kcal (13%)Carbohydrates: 14g (5%)Protein: 6g (12%)Fat: 22g (34%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mg (23%)Sodium: 971mg (42%)Potassium: 463mg (13%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 1388IU (28%)Vitamin C: 5mg (6%)Calcium: 59mg (6%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
