Al Faham chicken
Ingredients
- 4 leg quarters bone-in chicken
- 1 cup plain yogurt
- 4 cloves garlic minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- fresh parsley chopped for garnish (optional)
Instructions
- In a large bowl, mix together the yogurt, minced garlic, paprika, cumin, coriander, turmeric, lemon juice, olive oil, salt, and pepper.
- Add the chicken leg quarters to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken leg quarters for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
- Serve the Al Faham chicken hot with your favorite side dishes like rice, salad, or grilled vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.



