Al Faham chicken
Ingredients
- 4 leg quarters bone-in chicken
- 1 cup plain yogurt
- 4 cloves garlic minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- fresh parsley chopped for garnish (optional)
Instructions
- In a large bowl, mix together the yogurt, minced garlic, paprika, cumin, coriander, turmeric, lemon juice, olive oil, salt, and pepper.
- Add the chicken leg quarters to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken leg quarters for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley if desired.
- Serve the Al Faham chicken hot with your favorite side dishes like rice, salad, or grilled vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



