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Southern Thai style fried chicken served with sticky rice, fried shallot, and sweet chili sauce
Southern Thai style fried chicken served with sticky rice, fried shallot, and sweet chili sauce
Southern Thai style fried chicken is a delicious and flavorful dish! The chicken is typically marinated in a mix of Thai herbs and spices, then fried to crispy perfection. The sticky rice adds a nice contrast in texture, while the fried shallots add a crunchy element. And don’t forget the sweet chili sauce for that perfect balance of sweet and spicy flavors!
Ingredients
For the fried chicken:
- 4 chicken thighs
- 2 cloves garlic minced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- Vegetable oil for frying
For the sticky rice:
- 1 cup sticky rice
- Water for soaking
- Salt to taste
For the fried shallot:
- 2 shallots thinly sliced
- Vegetable oil for frying
For the sweet chili sauce:
- 1/2 cup sweet chili sauce
- 1 tablespoon lime juice
Instructions
- Marinate the chicken thighs with garlic, turmeric powder, coriander powder, cumin powder, chili powder, fish sauce, and soy sauce. Let it marinate for at least 1 hour.
- Rinse the sticky rice and soak it in water for at least 30 minutes. Then, steam the sticky rice until cooked. Add salt to taste.
- Heat vegetable oil in a pan and fry the marinated chicken thighs until crispy and cooked through. Set aside on a paper towel to drain excess oil.
- In the same pan, fry the thinly sliced shallots until crispy. Set aside on a paper towel to drain excess oil.
- Mix sweet chili sauce with lime juice to make the sweet chili sauce.
- Serve the fried chicken with sticky rice, fried shallots on top, and sweet chili sauce on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 504kcal (25%)Carbohydrates: 58g (19%)Protein: 23g (46%)Fat: 20g (31%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 1024mg (45%)Potassium: 360mg (10%)Fiber: 2g (8%)Sugar: 16g (18%)Vitamin A: 246IU (5%)Vitamin C: 3mg (4%)Calcium: 34mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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