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Chicken Florentine
Chicken Florentine
Chicken Florentine is a delicious dish that typically consists of chicken breasts cooked with spinach, garlic, cream, and sometimes cheese. It’s a flavorful and creamy dish that is popular in Italian cuisine.
Ingredients
- 4 chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- red pepper flakes for some heat, optional
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the spinach to the skillet and cook until wilted.
- Stir in the grated Parmesan cheese until melted and the sauce has thickened.
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the Chicken Florentine hot, garnished with more Parmesan cheese and red pepper flakes if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 580kcal (29%)Carbohydrates: 4g (1%)Protein: 54g (108%)Fat: 38g (58%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 223mg (74%)Sodium: 509mg (22%)Potassium: 1006mg (29%)Fiber: 0.4g (2%)Sugar: 2g (2%)Vitamin A: 2457IU (49%)Vitamin C: 8mg (10%)Calcium: 179mg (18%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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