Name: Black Pepper Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 pound chicken breast (or thighs, boneless, skinless cut into bite-sized pieces); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 onion (sliced); 1 bell pepper (sliced); 3 cloves garlic (minced); 2 tablespoons black peppercorns (crushed); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1/2 cup chicken broth; 2 green onions (sliced (for garnish))

Black Pepper Chicken

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Black Pepper Chicken is a delicious dish made with marinated chicken stir-fried with black pepper sauce, bell peppers, onions, and other seasonings. It’s a flavorful and savory dish that is often found in Asian cuisine.

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Prep Time 20

Cook Time 20

Marinating Time 20

Total Time 1

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Asian

Calories: 199

Ingredients Method Nutrition

Ingredients

1 pound chicken breast or thighs, boneless, skinless cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 onion sliced
1 bell pepper sliced
3 cloves garlic minced
2 tablespoons black peppercorns crushed
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1/2 cup chicken broth
2 green onions sliced (for garnish)

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Method

In a bowl, marinate the chicken pieces in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and cornstarch for about 15-20 minutes.
Heat the vegetable oil in a large pan over medium-high heat. Add the marinated chicken and stir-fry until cooked through. Remove the chicken from the pan and set aside.
In the same pan, add a little more oil if needed and sauté the onion, bell pepper, and garlic until fragrant and slightly softened.
Add the crushed black peppercorns, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and sugar to the pan. Stir well to combine.
Pour in the chicken broth and bring to a simmer. Add the cooked chicken back to the pan and stir to coat the chicken with the sauce.
Let the dish simmer for a few more minutes until the sauce thickens slightly.
Serve the Black Pepper Chicken hot, garnished with sliced green onions.
Enjoy!

Nutrition

Calories: 199kcalCarbohydrates: 15gProtein: 27gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 1245mgPotassium: 653mgFiber: 3gSugar: 6gVitamin A: 1054IUVitamin C: 43mgCalcium: 51mgIron: 2mg

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Black Pepper Chicken