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Pumpkin cakes
Pumpkin cakes
Pumpkin cakes are delicious baked treats made with pumpkin puree, warm spices like cinnamon and nutmeg, and typically topped with a creamy frosting or glaze. They’re perfect for fall and winter, and make a wonderful dessert or snack.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a muffin tin or cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared muffin tin or cake pan, filling each cavity about 3/4 full.
- Bake in the preheated oven for 20-25 minutes for muffins or 30-35 minutes for a cake, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin cakes to cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 82g (27%)Protein: 7g (14%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 577mg (25%)Potassium: 232mg (7%)Fiber: 3g (13%)Sugar: 54g (60%)Vitamin A: 9653IU (193%)Vitamin C: 3mg (4%)Calcium: 121mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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