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Quick and Easy Skillet Tri-Tip Steak: A Weeknight Wonder
Quick and Easy Skillet Tri-Tip Steak: A Weeknight Wonder
Tri-tip steak, also known as Santa Maria steak, has garnered a reputation as a flavorful and affordable cut, making it a favorite for many culinary enthusiasts. Originating from California, the popularity of tri-tip has surged beyond its borders, now being celebrated for its incredible taste and versatility. What’s more, this Quick and Easy Skillet Tri-Tip Steak recipe promises to delight your taste buds without demanding much of your time. In less than 20 minutes, you can prepare this restaurant-quality dish, ideal for busy weeknight dinners.Tri-tip steak is valued not only for its rich flavor but also for its ability to absorb marinades and spices beautifully. The combination of savory garlic powder and aromatic rosemary elevates the natural essence of the steak. This dish serves approximately 4-6 individuals, making it a perfect choice for family gatherings or intimate dinners.Below, we provide the straightforward recipe with clear instructions to ensure your success in the kitchen.
Ingredients
- 2 tablespoons extra virgin oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons garlic powder
- 1 tablespoon fresh rosemary leaves finely chopped
- 2 lbs. tri-tip steak approximately 1” thick
Instructions
- Heat the olive oil in a large cast iron or other heavy-duty skillet over medium-high heat.
- Combine the salt, pepper, garlic powder, and rosemary in a small bowl. Rub the salt mixture on all sides of the steak and place in the hot skillet. Sear steak on both sides, approximately 2 minutes per side.
- Reduce heat to medium and continue cooking the steaks for another 6-8 minutes, turning once to cook evenly on each side. This will yield medium-rare to medium steaks (internal temperature of 145° – 160°F). Cook for another 2-3 minutes for more well done steaks. (For thinner steaks, reduce cooking time by 3-5 minutes).
- Remove steaks from skillet and loosely cover. Rest for 5-10 minutes before serving. To serve, cut steaks in thin slices against the grain for more tender results.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 295kcal (15%)Carbohydrates: 1gProtein: 31g (62%)Fat: 18g (28%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mg (33%)Sodium: 1242mg (54%)Potassium: 498mg (14%)Fiber: 0.2g (1%)Sugar: 0.03gVitamin A: 12IUVitamin C: 0.1mgCalcium: 42mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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