MenuCulture Menu, Recent Posts
French bread
French bread
French bread, also known as baguette, is a long and thin loaf of bread with a crispy crust and a soft interior. It is a staple in French cuisine and is often enjoyed with butter, cheese, or used to make sandwiches.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
Instructions
- In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- Add the flour and salt to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 450°F (230°C).
- Punch down the dough and shape it into a long baguette shape.
- Place the dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
- Using a sharp knife, make 3-4 diagonal cuts on the top of the dough.
- Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool slightly before slicing and enjoying!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 461kcal (23%)Carbohydrates: 96g (32%)Protein: 14g (28%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1171mg (51%)Potassium: 151mg (4%)Fiber: 4g (17%)Sugar: 0.3gVitamin C: 0.01mgCalcium: 23mg (2%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.