French bread
French bread, also known as baguette, is a long and thin loaf of bread with a crispy crust and a soft interior. It is a staple in French cuisine and is often enjoyed with butter, cheese, or used to make sandwiches.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
Instructions
- In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- Add the flour and salt to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 450°F (230°C).
- Punch down the dough and shape it into a long baguette shape.
- Place the dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
- Using a sharp knife, make 3-4 diagonal cuts on the top of the dough.
- Bake the bread in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool slightly before slicing and enjoying!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 461kcal (23%)Carbohydrates: 96g (32%)Protein: 14g (28%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1171mg (51%)Potassium: 151mg (4%)Fiber: 4g (17%)Sugar: 0.3gVitamin C: 0.01mgCalcium: 23mg (2%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
