Name: Zucchini Herb Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups grated zucchini; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup olive oil; 1/4 cup fresh herbs (chopped (such as thyme, rosemary, and parsley)); 1/2 cup grated cheese ((such as Parmesan or cheddar))

Zucchini Herb Bread

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Zucchini Herb Bread is a delicious and savory bread made with grated zucchini and a variety of herbs like thyme, rosemary, and parsley. It’s a great way to use up extra zucchini and adds a tasty twist to traditional bread recipes.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 servings

Course: Appetizer, Sides

Cuisine: International

Calories: 284

Ingredients Method Nutrition

Ingredients

2 cups grated zucchini
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup olive oil
1/4 cup fresh herbs chopped (such as thyme, rosemary, and parsley)
1/2 cup grated cheese (such as Parmesan or cheddar)

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Method

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the grated zucchini, flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs and olive oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chopped herbs and grated cheese.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!

Nutrition

Calories: 284kcalCarbohydrates: 25gProtein: 7gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.004gCholesterol: 48mgSodium: 333mgPotassium: 146mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 8mgCalcium: 98mgIron: 2mg

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Zucchini Herb Bread