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Zucchini Herb Bread
Zucchini Herb Bread
Zucchini Herb Bread is a delicious and savory bread made with grated zucchini and a variety of herbs like thyme, rosemary, and parsley. It’s a great way to use up extra zucchini and adds a tasty twist to traditional bread recipes.
Ingredients
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup olive oil
- 1/4 cup fresh herbs chopped (such as thyme, rosemary, and parsley)
- 1/2 cup grated cheese (such as Parmesan or cheddar)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped herbs and grated cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 284kcal (14%)Carbohydrates: 25g (8%)Protein: 7g (14%)Fat: 17g (26%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.004gCholesterol: 48mg (16%)Sodium: 333mg (14%)Potassium: 146mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 350IU (7%)Vitamin C: 8mg (10%)Calcium: 98mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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