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Rosemary bread
Rosemary bread
Rosemary bread is a delicious type of bread that is typically flavored with fresh or dried rosemary herbs. The rosemary adds a fragrant and savory flavor to the bread, making it a popular choice for those looking for a more flavorful and aromatic bread option. It pairs well with a variety of dishes and can be a great addition to any meal.
Ingredients
Method
- In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- Add the flour, chopped rosemary, salt, and olive oil to the yeast mixture. Stir well until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
- Brush the top of the loaf with olive oil and sprinkle some additional chopped rosemary on top for extra flavor.
- Bake the rosemary bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool slightly before slicing and serving.
- Enjoy!
Nutrition
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