Rosemary bread
Rosemary bread is a delicious type of bread that is typically flavored with fresh or dried rosemary herbs. The rosemary adds a fragrant and savory flavor to the bread, making it a popular choice for those looking for a more flavorful and aromatic bread option. It pairs well with a variety of dishes and can be a great addition to any meal.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
- sprigs rosemary additional for garnish (optional)
Instructions
- In a large mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- Add the flour, chopped rosemary, salt, and olive oil to the yeast mixture. Stir well until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
- Brush the top of the loaf with olive oil and sprinkle some additional chopped rosemary on top for extra flavor.
- Bake the rosemary bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool slightly before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 374kcal (19%)Carbohydrates: 72g (24%)Protein: 10g (20%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 588mg (26%)Potassium: 110mg (3%)Fiber: 3g (13%)Sugar: 0.3gVitamin A: 29IU (1%)Vitamin C: 0.2mgCalcium: 20mg (2%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
