Olive Oil Pumpkin, Zucchini, and Carrot Bread

Olive Oil Pumpkin, Zucchini, and Carrot Bread

Olive Oil Pumpkin, Zucchini, and Carrot Bread is a delicious and nutritious bread recipe that combines the flavors of pumpkin, zucchini, and carrot with the rich taste of olive oil. It’s a perfect way to sneak in some extra veggies into your diet while enjoying a tasty treat.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 565 kcal

Ingredients
 
 

All

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, beat together the olive oil and brown sugar until well combined.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the pumpkin puree, grated zucchini, grated carrot, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 565kcal (28%)Carbohydrates: 67g (22%)Protein: 9g (18%)Fat: 30g (46%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 588mg (26%)Potassium: 315mg (9%)Fiber: 4g (17%)Sugar: 29g (32%)Vitamin A: 7592IU (152%)Vitamin C: 5mg (6%)Calcium: 125mg (13%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread, carrot, pumpkin
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