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Olive Oil Pumpkin, Zucchini, and Carrot Bread
Olive Oil Pumpkin, Zucchini, and Carrot Bread
Olive Oil Pumpkin, Zucchini, and Carrot Bread is a delicious and nutritious bread recipe that combines the flavors of pumpkin, zucchini, and carrot with the rich taste of olive oil. It’s a perfect way to sneak in some extra veggies into your diet while enjoying a tasty treat.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together the olive oil and brown sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree, grated zucchini, grated carrot, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
- Enjoy!
Nutrition
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