Olive Oil Pumpkin, Zucchini, and Carrot Bread
Olive Oil Pumpkin, Zucchini, and Carrot Bread is a delicious and nutritious bread recipe that combines the flavors of pumpkin, zucchini, and carrot with the rich taste of olive oil. It's a perfect way to sneak in some extra veggies into your diet while enjoying a tasty treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 cup grated zucchini
- 1/2 cup grated carrot
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together the olive oil and brown sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree, grated zucchini, grated carrot, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 565kcal (28%)Carbohydrates: 67g (22%)Protein: 9g (18%)Fat: 30g (46%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 588mg (26%)Potassium: 315mg (9%)Fiber: 4g (17%)Sugar: 29g (32%)Vitamin A: 7592IU (152%)Vitamin C: 5mg (6%)Calcium: 125mg (13%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
