Name: Ravioli alla ricotta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound fresh ravioli pasta; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 2 cloves garlic (minced); Salt and pepper (to taste); Fresh basil leaves (chopped); 2 tablespoons butter; 1/2 cup cherry tomatoes (halved); Grated Parmesan cheese (for serving)

Ravioli alla ricotta

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Ravioli alla ricotta is a traditional Italian dish made with ravioli pasta filled with a creamy and delicious ricotta cheese mixture. The ravioli are usually served with a flavorful sauce, such as a tomato or butter sage sauce.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 servings

Course: Appetizer, Sides

Cuisine: Italian

Calories: 607

Ingredients Method Nutrition

Ingredients

1 pound fresh ravioli pasta
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
2 cloves garlic minced
Salt and pepper to taste
Fresh basil leaves chopped
2 tablespoons butter
1/2 cup cherry tomatoes halved
Grated Parmesan cheese for serving

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Method

Cook the ravioli according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, minced garlic, salt, pepper, and chopped basil. Mix well.
Take each cooked ravioli and place a spoonful of the ricotta mixture in the center. Fold over and seal the edges to form a ravioli.
In a large skillet, melt the butter over medium heat. Add the cherry tomatoes and cook for a few minutes until softened.
Add the filled ravioli to the skillet and cook for a few more minutes until heated through.
Serve the Ravioli alla ricotta topped with additional grated Parmesan cheese and garnish with fresh basil leaves.
Enjoy!

Nutrition

Calories: 607kcalCarbohydrates: 90gProtein: 27gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 84mgSodium: 303mgPotassium: 413mgFiber: 4gSugar: 4gVitamin A: 547IUVitamin C: 5mgCalcium: 282mgIron: 2mg

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Ravioli alla ricotta