Ravioli alla ricotta
Ravioli alla ricotta is a traditional Italian dish made with ravioli pasta filled with a creamy and delicious ricotta cheese mixture. The ravioli are usually served with a flavorful sauce, such as a tomato or butter sage sauce.
Ingredients
- 1 pound fresh ravioli pasta
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh basil leaves chopped
- 2 tablespoons butter
- 1/2 cup cherry tomatoes halved
- Grated Parmesan cheese for serving
Instructions
- Cook the ravioli according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, minced garlic, salt, pepper, and chopped basil. Mix well.
- Take each cooked ravioli and place a spoonful of the ricotta mixture in the center. Fold over and seal the edges to form a ravioli.
- In a large skillet, melt the butter over medium heat. Add the cherry tomatoes and cook for a few minutes until softened.
- Add the filled ravioli to the skillet and cook for a few more minutes until heated through.
- Serve the Ravioli alla ricotta topped with additional grated Parmesan cheese and garnish with fresh basil leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 607kcal (30%)Carbohydrates: 90g (30%)Protein: 27g (54%)Fat: 15g (23%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 84mg (28%)Sodium: 303mg (13%)Potassium: 413mg (12%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 547IU (11%)Vitamin C: 5mg (6%)Calcium: 282mg (28%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
