MenuCulture Menu, Recent Posts
Pane alla ricotta
Pane alla ricotta
Pane alla ricotta is a delicious Italian bread made with ricotta cheese. It’s known for its soft and moist texture, slightly sweet flavor, and rich aroma. It’s a popular choice for breakfast or as a snack in Italy.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole-milk ricotta cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup unsalted butter melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 lemon zest
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a mixing bowl, whisk together the ricotta, sugar, eggs, melted butter, vanilla extract, lemon zest, and a pinch of salt until well combined.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 570kcal (28%)Carbohydrates: 76g (25%)Protein: 16g (32%)Fat: 22g (34%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 144mg (48%)Sodium: 414mg (18%)Potassium: 171mg (5%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 750IU (15%)Vitamin C: 2mg (2%)Calcium: 332mg (33%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.