Pane alla ricotta
Pane alla ricotta is a delicious Italian bread made with ricotta cheese. It's known for its soft and moist texture, slightly sweet flavor, and rich aroma. It's a popular choice for breakfast or as a snack in Italy.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole-milk ricotta cheese
- 1/2 cup sugar
- 2 eggs
- 1/4 cup unsalted butter melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 lemon zest
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a mixing bowl, whisk together the ricotta, sugar, eggs, melted butter, vanilla extract, lemon zest, and a pinch of salt until well combined.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 570kcal (28%)Carbohydrates: 76g (25%)Protein: 16g (32%)Fat: 22g (34%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 144mg (48%)Sodium: 414mg (18%)Potassium: 171mg (5%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 750IU (15%)Vitamin C: 2mg (2%)Calcium: 332mg (33%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
