Stew cow skin with soybean cake
Ingredients
- 500 g cow skin cleaned and cut into small pieces
- 200 g soybean cake cubed
- 1 onion chopped
- 3 cloves garlic minced
- 2 tomatoes chopped
- 1 red bell pepper diced
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth or vegetable broth
- Fresh parsley or cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the cow skin pieces to the pot and cook until they start to brown, stirring occasionally.
- Stir in the chopped tomatoes, diced red bell pepper, ground ginger, ground coriander, paprika, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
- Pour in the beef or vegetable broth and bring the mixture to a simmer. Cover the pot and let it cook on low heat for about 1 hour or until the cow skin is tender.
- Add the cubed soybean cake to the pot and continue to simmer for an additional 15-20 minutes.
- Taste and adjust the seasoning if needed. Serve the stew hot, garnished with fresh parsley or cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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