Stew cow skin with soybean cake

Stew cow skin with soybean cake

Stew cow skin with soybean cake is a delicious and hearty dish made with tender pieces of cow skin simmered in a flavorful stew, along with chunks of soybean cake for a satisfying and protein-packed meal. The combination of textures and flavors creates a unique and tasty dish that is popular in some cultures.
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Dinner, Lunch
Cuisine African
Servings 4 servings
Calories 1199 kcal

Ingredients
  

All

Instructions
 

  • In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  • Add the cow skin pieces to the pot and cook until they start to brown, stirring occasionally.
  • Stir in the chopped tomatoes, diced red bell pepper, ground ginger, ground coriander, paprika, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
  • Pour in the beef or vegetable broth and bring the mixture to a simmer. Cover the pot and let it cook on low heat for about 1 hour or until the cow skin is tender.
  • Add the cubed soybean cake to the pot and continue to simmer for an additional 15-20 minutes.
  • Taste and adjust the seasoning if needed. Serve the stew hot, garnished with fresh parsley or cilantro.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1199kcal (60%)Carbohydrates: 13g (4%)Protein: 13g (26%)Fat: 123g (189%)Saturated Fat: 66g (413%)Polyunsaturated Fat: 7gMonounsaturated Fat: 41gCholesterol: 85mg (28%)Sodium: 580mg (25%)Potassium: 616mg (18%)Fiber: 5g (21%)Sugar: 6g (7%)Vitamin A: 1488IU (30%)Vitamin C: 52mg (63%)Calcium: 84mg (8%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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