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Gong Bao Chicken Rice
Gong Bao Chicken Rice
Gong Bao Chicken Rice is a popular Chinese dish made with tender pieces of chicken, stir-fried with peanuts, vegetables, and a savory and slightly spicy sauce. It is typically served over a bed of steamed rice. The dish is known for its delicious combination of flavors and textures.
Ingredients
- 4 chicken breasts boneless, skinless cut into bite-sized pieces
- 1/2 cup peanuts
- 1 red bell pepper diced
- 1 green bell pepper diced
- 4 green onions chopped
- 2 cloves garlic minced
- 1 inch ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Cooked white rice for serving
Instructions
- In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and chili paste. Set aside.
- In a separate bowl, toss the chicken pieces with cornstarch until well coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through and slightly browned. Remove chicken from the pan and set aside.
- In the same pan, add a bit more oil if needed and sauté garlic, ginger, and peanuts for a minute.
- Add diced bell peppers and cook for another 2-3 minutes until slightly softened.
- Return the cooked chicken to the pan, along with the prepared sauce. Stir well to coat everything evenly and cook for another 2-3 minutes.
- Stir in chopped green onions and cook for another minute.
- Serve the Gong Bao Chicken over cooked white rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 410kcal (21%)Carbohydrates: 13g (4%)Protein: 55g (110%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 839mg (36%)Potassium: 1172mg (33%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1237IU (25%)Vitamin C: 68mg (82%)Calcium: 51mg (5%)Iron: 2mg (11%)
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