Name: Gong Bao Chicken Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 chicken breasts (boneless, skinless cut into bite-sized pieces); 1/2 cup peanuts; 1 red bell pepper (diced); 1 green bell pepper (diced); 4 green onions (chopped); 2 cloves garlic (minced); 1 inch ginger (minced); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon chili paste ((adjust to taste)); 1 tablespoon cornstarch; 2 tablespoons vegetable oil; Cooked white rice (for serving)

Gong Bao Chicken Rice

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Gong Bao Chicken Rice is a popular Chinese dish made with tender pieces of chicken, stir-fried with peanuts, vegetables, and a savory and slightly spicy sauce. It is typically served over a bed of steamed rice. The dish is known for its delicious combination of flavors and textures.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 410

Ingredients Method Nutrition

Ingredients

4 chicken breasts boneless, skinless cut into bite-sized pieces
1/2 cup peanuts
1 red bell pepper diced
1 green bell pepper diced
4 green onions chopped
2 cloves garlic minced
1 inch ginger minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon chili paste (adjust to taste)
1 tablespoon cornstarch
2 tablespoons vegetable oil
Cooked white rice for serving

Method

In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and chili paste. Set aside.
In a separate bowl, toss the chicken pieces with cornstarch until well coated.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through and slightly browned. Remove chicken from the pan and set aside.
In the same pan, add a bit more oil if needed and sauté garlic, ginger, and peanuts for a minute.
Add diced bell peppers and cook for another 2-3 minutes until slightly softened.
Return the cooked chicken to the pan, along with the prepared sauce. Stir well to coat everything evenly and cook for another 2-3 minutes.
Stir in chopped green onions and cook for another minute.
Serve the Gong Bao Chicken over cooked white rice and enjoy!

Nutrition

Calories: 410kcalCarbohydrates: 13gProtein: 55gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 145mgSodium: 839mgPotassium: 1172mgFiber: 3gSugar: 4gVitamin A: 1237IUVitamin C: 68mgCalcium: 51mgIron: 2mg

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Gong Bao Chicken Rice