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Kapana Braai
Kapana Braai
Kapana Braai is a traditional Namibian way of preparing and enjoying grilled meat, typically beef. The meat is thinly sliced, grilled over an open flame or braai, and then seasoned with a variety of spices and served with side dishes like bread, salsa, and salads. It's a popular and flavorful dish in Namibia, perfect for sharing with friends and family during social gatherings or celebrations.
Ingredients
Method
- In a bowl, mix the paprika, garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Rub the seasoning blend evenly over the thinly sliced beef and let it marinate for at least 30 minutes.
- Preheat the grill or braai over medium-high heat and brush with olive oil to prevent sticking.
- Grill the seasoned beef slices for about 2-3 minutes per side, or until cooked to your desired level of doneness.
- Remove the beef from the grill and let it rest for a few minutes before serving.
- Serve the Kapana Braai hot with fresh lemon wedges, sliced bread or rolls, and a side of tomato salsa or salad.
- Enjoy!
Nutrition
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