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Persian halva
Persian halva
Persian halva, also known as “halva ardeh,” is a sweet and dense dessert made from tahini (sesame paste), sugar, and often flavored with saffron and rose water. It has a rich, nutty flavor and a soft, fudge-like texture. It is a popular treat in Persian cuisine and is often served at special occasions and celebrations.
Ingredients
Method
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
- Add the tahini to the sugar syrup and mix well.
- Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
- Add the saffron water and rose water to the mixture and stir to combine.
- Remove the pan from the heat and let the halva cool slightly.
- Transfer the halva to a serving dish and smooth the top.
- Garnish with sliced almonds or pistachios if desired.
- Allow the halva to cool completely before serving.
- Enjoy!
Nutrition
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