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Persian halva
Persian halva
Persian halva, also known as “halva ardeh,” is a sweet and dense dessert made from tahini (sesame paste), sugar, and often flavored with saffron and rose water. It has a rich, nutty flavor and a soft, fudge-like texture. It is a popular treat in Persian cuisine and is often served at special occasions and celebrations.
Ingredients
- 1 cup tahini (sesame paste)
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon ground saffron (dissolved in a little warm water)
- 1 teaspoon rose water
- Sliced almonds or pistachios for garnish (optional)
Instructions
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
- Add the tahini to the sugar syrup and mix well.
- Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
- Add the saffron water and rose water to the mixture and stir to combine.
- Remove the pan from the heat and let the halva cool slightly.
- Transfer the halva to a serving dish and smooth the top.
- Garnish with sliced almonds or pistachios if desired.
- Allow the halva to cool completely before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 548kcal (27%)Carbohydrates: 63g (21%)Protein: 10g (20%)Fat: 32g (49%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 14gMonounsaturated Fat: 12gSodium: 23mg (1%)Potassium: 277mg (8%)Fiber: 3g (13%)Sugar: 50g (56%)Vitamin A: 40IU (1%)Vitamin C: 3mg (4%)Calcium: 86mg (9%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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