Persian halva, also known as "halva ardeh," is a sweet and dense dessert made from tahini (sesame paste), sugar, and often flavored with saffron and rose water. It has a rich, nutty flavor and a soft, fudge-like texture. It is a popular treat in Persian cuisine and is often served at special occasions and celebrations.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.