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Persian halva

Persian halva, also known as "halva ardeh," is a sweet and dense dessert made from tahini (sesame paste), sugar, and often flavored with saffron and rose water. It has a rich, nutty flavor and a soft, fudge-like texture. It is a popular treat in Persian cuisine and is often served at special occasions and celebrations.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Iran, Persian
Servings 4 servings
Calories 548 kcal

Ingredients
  

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Instructions
 

  • In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
  • Add the tahini to the sugar syrup and mix well.
  • Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
  • Add the saffron water and rose water to the mixture and stir to combine.
  • Remove the pan from the heat and let the halva cool slightly.
  • Transfer the halva to a serving dish and smooth the top.
  • Garnish with sliced almonds or pistachios if desired.
  • Allow the halva to cool completely before serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 548kcal (27%)Carbohydrates: 63g (21%)Protein: 10g (20%)Fat: 32g (49%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 14gMonounsaturated Fat: 12gSodium: 23mg (1%)Potassium: 277mg (8%)Fiber: 3g (13%)Sugar: 50g (56%)Vitamin A: 40IU (1%)Vitamin C: 3mg (4%)Calcium: 86mg (9%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Sesame, sweet
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