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–+ servings

Persian halva

Persian halva, also known as "halva ardeh," is a sweet and dense dessert made from tahini (sesame paste), sugar, and often flavored with saffron and rose water. It has a rich, nutty flavor and a soft, fudge-like texture. It is a popular treat in Persian cuisine and is often served at special occasions and celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Iran, Persian
Calories: 548
Ingredients Method Nutrition

Ingredients
  

  • 1 cup tahini (sesame paste)
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon ground saffron (dissolved in a little warm water)
  • 1 teaspoon rose water
  • Sliced almonds or pistachios for garnish (optional)

Method
 

  1. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
  2. Add the tahini to the sugar syrup and mix well.
  3. Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan (about 10-15 minutes).
  4. Add the saffron water and rose water to the mixture and stir to combine.
  5. Remove the pan from the heat and let the halva cool slightly.
  6. Transfer the halva to a serving dish and smooth the top.
  7. Garnish with sliced almonds or pistachios if desired.
  8. Allow the halva to cool completely before serving.
  9. Enjoy!

Nutrition

Calories: 548kcalCarbohydrates: 63gProtein: 10gFat: 32gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gSodium: 23mgPotassium: 277mgFiber: 3gSugar: 50gVitamin A: 40IUVitamin C: 3mgCalcium: 86mgIron: 3mg

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