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Conch fritters
Conch fritters
Conch fritters is a popular dish made with chopped or ground conch (a type of marine mollusk), mixed with batter, seasonings, and sometimes vegetables like bell peppers and onions. The mixture is then deep-fried until crispy and golden brown. It’s a delicious and flavorful appetizer commonly found in the Bahamas and other Caribbean regions.
Ingredients
Method
- In a large bowl, combine the chopped conch, onion, bell pepper, garlic, flour, baking powder, paprika, salt, and pepper.
- In a separate bowl, whisk together the milk and beaten egg.
- Gradually add the milk and egg mixture to the conch mixture, stirring until a thick batter forms.
- Heat oil in a deep fryer or large skillet to 350°F (180°C).
- Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes until golden brown and crispy.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Serve the conch fritters hot with a dipping sauce of your choice, such as tartar sauce or a spicy aioli.
- Enjoy!
Nutrition
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