Conch fritters
Conch fritters is a popular dish made with chopped or ground conch (a type of marine mollusk), mixed with batter, seasonings, and sometimes vegetables like bell peppers and onions. The mixture is then deep-fried until crispy and golden brown. It's a delicious and flavorful appetizer commonly found in the Bahamas and other Caribbean regions.
Ingredients
- 1 lb conch finely chopped
- 1 cup all-purpose flour
- 1 small onion finely chopped
- 1/2 bell pepper finely chopped
- 2 garlic cloves minced
- 1/4 cup milk
- 1 egg beaten
- 1 tablespoon baking powder
- 1/2 tablespoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the chopped conch, onion, bell pepper, garlic, flour, baking powder, paprika, salt, and pepper.
- In a separate bowl, whisk together the milk and beaten egg.
- Gradually add the milk and egg mixture to the conch mixture, stirring until a thick batter forms.
- Heat oil in a deep fryer or large skillet to 350°F (180°C).
- Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes until golden brown and crispy.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Serve the conch fritters hot with a dipping sauce of your choice, such as tartar sauce or a spicy aioli.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 235kcal (12%)Carbohydrates: 33g (11%)Protein: 19g (38%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 70mg (23%)Sodium: 575mg (25%)Potassium: 383mg (11%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 573IU (11%)Vitamin C: 22mg (27%)Calcium: 105mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
