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Pundi Gatti
Pundi Gatti
Pundi Gatti is a traditional South Indian dish made from steamed rice dumplings. The dumplings are typically shaped into small cylinders or sometimes balls and are served with coconut chutney like Kothambari chutney or a spicy curry. It's a delicious and popular snack or breakfast item in regions like Karnataka and Kerala.
Ingredients
Method
- In a pan, bring 2 cups of water to a boil.
- Add salt to taste and the grated coconut to the boiling water.
- Slowly add the rice flour while stirring continuously to prevent lumps from forming.
- Cook the mixture on low heat until it thickens and forms a dough-like consistency. Remove from heat.
- Let the mixture cool slightly. Then, take small portions of the dough and shape them into small cylindrical dumplings.
- Place the dumplings in a steamer and steam for about 15-20 minutes until they are cooked through.
- Once cooked, remove the dumplings from the steamer and allow them to cool slightly before serving.
- Serve the Pundi Gatti hot with coconut chutney or your favorite curry.
- Enjoy!
Nutrition
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