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Kransekage
Kransekage
Kransekage is a traditional Danish dessert, often served at special occasions like weddings, birthdays, and holidays. It is made from almonds, sugar, and egg whites, formed into rings of different sizes and stacked into a tower. The rings are crisp on the outside and chewy on the inside. It’s a delicious and beautiful treat!
Ingredients
- 250 g almond flour
- 250 g powdered sugar
- 2 egg whites
- 1 tablespoon almond extract
- Icing sugar for decorating
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and powdered sugar.
- Add the egg whites and almond extract to the dry ingredients and mix until a smooth dough forms.
- Divide the dough into equal parts and shape them into rings of different sizes.
- Place the rings on the prepared baking sheet and bake for about 10-12 minutes or until they are lightly golden.
- Allow the rings to cool completely before stacking them into a tower.
- Dust with icing sugar for decoration before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 364kcal (18%)Carbohydrates: 76g (25%)Protein: 15g (30%)Fat: 31g (48%)Saturated Fat: 2g (13%)Sodium: 25mg (1%)Potassium: 26mg (1%)Fiber: 7g (29%)Sugar: 2g (2%)Calcium: 132mg (13%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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