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Kransekage

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Kransekage is a traditional Danish dessert, often served at special occasions like weddings, birthdays, and holidays. It is made from almonds, sugar, and egg whites, formed into rings of different sizes and stacked into a tower. The rings are crisp on the outside and chewy on the inside. It's a delicious and beautiful treat!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: treat
Cuisine: Danish
Calories: 364
Ingredients Method Nutrition

Ingredients
  

  • 250 g almond flour
  • 250 g powdered sugar
  • 2 egg whites
  • 1 tablespoon almond extract
  • Icing sugar for decorating
All

Method
 

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour and powdered sugar.
  3. Add the egg whites and almond extract to the dry ingredients and mix until a smooth dough forms.
  4. Divide the dough into equal parts and shape them into rings of different sizes.
  5. Place the rings on the prepared baking sheet and bake for about 10-12 minutes or until they are lightly golden.
  6. Allow the rings to cool completely before stacking them into a tower.
  7. Dust with icing sugar for decoration before serving.
  8. Enjoy!

Nutrition

Calories: 364kcalCarbohydrates: 76gProtein: 15gFat: 31gSaturated Fat: 2gSodium: 25mgPotassium: 26mgFiber: 7gSugar: 2gCalcium: 132mgIron: 2mg

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