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Biksemad

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"Biksemad" by cyclonebill from Copenhagen, Denmark is licensed under CC BY-SA 2.0.

Biksemad

Biksemad is a traditional Danish dish made of diced meat (usually beef or pork), potatoes, onions, and sometimes other vegetables like peppers or carrots. It’s typically pan-fried and seasoned with salt, pepper, and sometimes herbs.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Lunch
Cuisine Danish
Servings 4 servings
Calories 493 kcal

Ingredients
  

All

Instructions
 

  • In a large skillet or frying pan, heat some butter or oil over medium-high heat.
  • Add the diced meat to the pan and cook until browned and cooked through.
  • Remove the meat from the pan and set aside.
  • In the same pan, add a bit more butter or oil if needed, then add the diced potatoes. Cook until they start to brown and become tender.
  • Add the diced onion, bell pepper, and carrot to the pan. Cook until the vegetables are softened.
  • Return the cooked meat to the pan and mix everything together. Season with salt and pepper to taste.
  • Cook everything together for a few more minutes, allowing the flavors to meld.
  • Serve the Biksemad hot, garnished with some chopped fresh parsley on top or fried egg if desired.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 493kcal (25%)Carbohydrates: 43g (14%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 117mg (5%)Potassium: 1370mg (39%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 3543IU (71%)Vitamin C: 83mg (101%)Calcium: 66mg (7%)Iron: 4mg (22%)
Keyword beef, pork, Potatoes
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